DATE AND LOCATION:
July 12 & 13, 2012
238 Wiegand Hall, OSU Campus, Corvallis, Oregon
Directions to Wiegand Hall
REGISTRATION FEE:
$365 per person
(registration fee includes coffee breaks and the HACCP textbook)
Please note: Registration is not final until payment is received.
Register Online (pay by check or credit card)
PLEASE NOTE:Suggested Lodging:
1. If paying by check, registration is not final until payment is received
2. If paying with credit card you must register and pay online
Rooms are available at the Hilton Garden Inn. Rate: $99/night + tax. Make your lodging reservation online
Please note: lodging is not included in the registration fee
Cancellation/Refund Policy
All cancellation requests need to be made in writing (via email or regular mail) 10 days before event. Cancellation requests 10 days before the event are eligible for a full refund of the registration fees (minus a $10 administrative fee). Requests for refunds that are received fewer than 10 days before an event will not be granted, however substitutions may be allowed. Contact customer service - 541-737-0697 - Christen Harryman
**IN ADDTION FOR THIS EVENT, textbook must be returned in "like new" condition for full refund (minus a $10 administrative fee)**
http://oregonstate.edu/dept/foodsci/extservices/2012_HACCP_reginfo.htm
