The Society organized a seminar on HACCP in September 2011.
The speakers were Mr Bill Simos, Managing Director, and Mr Clive Withinshaw, Director, of HACCP International, a food specialist and HACCP audit company.
The seminar was well received, during which the participants learned about food safety measures to prevent food poisoning outbreaks.
http://soceh.org.sg/2012/05/06/haccp-seminar/
The speakers were Mr Bill Simos, Managing Director, and Mr Clive Withinshaw, Director, of HACCP International, a food specialist and HACCP audit company.
The seminar was well received, during which the participants learned about food safety measures to prevent food poisoning outbreaks.
http://soceh.org.sg/2012/05/06/haccp-seminar/
