Who Should Attend
Any Iowa food manufacturer who has an interest in learning the implications of the Food Safety Modernization Act, meeting one-on-one with a food safety expert, and touring the Iowa State CCUR pilot plant and food science facilities.
Appropriate for QA and QC managers, production managers, food scientists and technologists, food safety personnel, HACCP coordinators, microbiologists, and quality laboratory personnel.
Discover
• Latest updates on Food Safety Modernization Act
• Intervention strategies through implementing allergen control plans, microbial challenge monitoring, personnel training, recall plans, and HACCP
• Answers to your specific HACCP and food safety questions (for those that attend counseling sessions; 12 30-minute sessions available)
• Opportunities to utilize the Iowa State CCUR pilot plant facilities and research labs to test new products and processes without interrupting your own full-scale production systems (for those that attend tours)
Why Attend
Three-in-one opportunity: (1) morning workshop; (2) 30-minute one-on-one counseling session with a food safety expert (must sign up in advance); (3) tour of the Iowa State CCUR pilot plant and food science facilities (must sign up in advance).
Iowa food manufacturers who complete the workshop and consultation session will receive follow-up contact from CIRAS to further support implementation of food safety systems.
Space is limited. Preregistration is required.
http://www.ucs.iastate.edu/mnet/_repository/2012/cirashaccp/pdf/flier.pdf
