Food industry manufacturer requires services of a suitably trained person to take up a position in food safety department.
requirements:
good interpersonal and communication skills, able to work under pressure
fully bilingual in English and Afrikaans (Xhosa would also be advantage),
self-starter, work independently, fully computer literate, leadership qualities,
implementation and ongoing maintenance of gmp systems,
manage internal audits, prepare and partake in QPRO and SAFSYS audits
must have completed necessary accredited courses
MUST BE AVAILABLE IMMEDIATLY
