What is meant by the scope in A HACCP study. What is the importance and what information is included within the scope.
The scope you are going to be audited. Example:
a) From receiving or materials (raw/packaging), processing until dispatch of xxx products
b) Manufacturing of xxx product only.
c) Repacking of xxx products only
d) Delivery of the xxx products only.
Can you see the difference in terms of the areas/activities involved?
Once you have determined the scope, you need to carry out Hazard Analysis according to the scope you set.
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