Course 101: Facts about Legionellosis and Legionella
- Legionellosis: Description - How it's contracted - Who it affects - Undiagnosed cases - Long-term symptoms
- Legionella: What it is - Disease-causing species - Water systems that have it
- Biofilm
- Guidelines
- Minimizing the problem
Course 102: Overview of ASHRAE Standard 188P & Legionella HACCP Water Plans
- ASHRAE Standard 188P
- HACCP principles
- Determining how many Legionella HACCP water plans you need
- Overview of six tasks involved in developing a Legionella HACCP water plan
- Documentation, verification, and validation
Course 103: Performing a Water Systems Inventory & Constructing Flow Diagrams
- Water systems to include in your Legionella HACCP plan
- Objectives of the water systems inventory/survey
- Checking chlorine in the water supply
- Recording information for...each building - water sources - water feeds - public water main taps - domestic points of entry - fire protection systems - irrigation systems - cooling tower systems - heating hot water systems - domestic hot water systems - decorative fountains - kitchen water systems - pools and spas - filters - bottled water dispensers
- Flow diagram examples
- What to bring for surveying water systems and taking pictures
- Pictures to Include in Your Legionella HACCP Water Plan: What to photograph - Recording picture information - Picture checklists and examples for eleven types of water systems
Course 104: Hazard Analysis Summaries & Critical Control Points
- Overview of hazard analysis summaries and critical control points (CCPs)
- Typical hazard analysis summaries and CCP reasoning for several water systems
- Four key criteria for control measures
- Arrangements between owners and lessees
- Examples of monitoring, frequency, limits, and corrective action
