HACCP Technician
Fish processing facility in Toronto is looking for an individual with a background in Food Safety and Quality Assurance. The successful candidate will ensure that daily production maintains compliance with HACCP and all pre-requisite. The ideal candidate has a solid knowledge-base in Food Science principles, is knowledgeable of modern food processing facilities, and has an aptitude for self-directed learning.
Please send a resume and a cover letter to the following email address by Friday February 17 2012. Candidates selected for an interview will be contacted by late February 2012.
Location:
Toronto, ON Responsibilities:
· Assist HACCP coordinator in resolving non-conformities
· Assist HACCP coordinator in preparing for internal/external audits
· Assist HACCP coordinator in maintaining and enhancing the traceability program
· Conduct daily pre-operational inspection
· Oversee adherence to GMPs and HACCP program
· Identify, document, and respond to deviations
· Ensure that processing/HACCP records are properly completed, accurate, and up to date
· Maintain company’s Allergen Control Program
· Conduct and document weekly brittle plastic/glass reports
· Provide weekly non-conformity reports to the HACCP supervisor
· Continuously evaluate the safety and quality programs to identify areas for improvement
Investigate and resolve root cause of customer and consumer complaints Qualifications:
· Food Science Graduate (Bachelor’s Degree), focusing on Food Safety and Quality Assurance
· Working knowledge of HACCP principles
· Exposure to GFSI principles
· Ability to work independently while meeting deadlines
· Strong organizational skills
· Good interpersonal skills
· Android user preferred J
