Please i have a question concering HACCP certification.As the quality manager in my company, i am preparing the company for BRC accreditiation and would like to organise a HACCP team.my first question is:
is HACCP Level 3 CIEH accredited training the right certification for me tto get as the quality manager and the HACCP Team leader? (is it necessary to take level 1 & " before 3 because as you know its really expensive to get these certifications and would really like to hasten the process up)
My second question is: the other members of the HACCP Team do they also need to get the HACCP Level 3 training or can they just get level 1?
Please am in a dilema as i do not want to be seen as extravagant with company money and would want to propose only the necessary trainings to enable the team have a proper HACCP analysis of OOUr Pet Food manufacturing company site.
http://www.ifsqn.com/forum/index.php/topic/18190-haccp-level-3-certification/
