is an internationally recognized food safety process control program that provides the framework for hazard identification and control. The course curriculum will provide training in developing a HACCP program for both USDA and FDA processing facilities. HACCP workshop curriculum meets the program requirement as defined in the January 25, 1996, FSIS HACCP Systems; Final Rule, (CFR 417.7).
This training also meets the requirement to be qualified as an SQF Practitioner.
Plant management, quality assurance personnel supervisors, and scientific & technical staff responsible for processing should attend this course. Upon completion, participants are evaluated by examination and will receive a certificate of completion.
AGENDA IN BRIEF
TUESDAY 8AM TO 5PM
•Registration
•Introduction to HACCP
•HACCP as it Relates to GMPs, SOPs and other Processing Programs
•Introduction to Microbiology
•Biological, Chemical and Physical Hazards
•First 6 Steps to Developing a HACCP Plan
•HACCP Principals 1 through 4
WEDNESDAY 8AM TO 5PM
•HACCP Principals 5 through 7
•Implementation of HACCP Plans
•Maintaining a HACCP Plan and System
•Workshop Review
•Course Examination
•Review of Exam and Course Evaluation
•Adjourn
Training includes several breakout sessions where participants will work in groups developing a HACCP Program based on the seven HACCP Principals to gain practical, hands-on experience developing a HACCP program.
REGISTRATION
Online Registration may be completed for less than five (5) registrants either online through link below or by using the attached CCG Event Registration Form. For five (5) or more registrants please use the attached CCG Event Registration Form. Thank You
FEES
CCG Retainer Program Clients = $425.00/person
Non-CCG Retainer Program Clients = $450.00/person
Note: Companies sending five or more participants to the same session will receive an 10% discount.
TRAINING LOCATION
AmericInn, 175 W. Remington Blvd, Bolingbrook, IL 60440, Reservations 800-634-3444
THIS COURSE IS ACCREDITED
BY THE INTERNATIONAL HACCP ALLIANCE
