HACCP Success
12 delegates have successfully gained certification in Level 2 HACCP Understanding run by SALSA at the BHA Offices, in London last week. The course delivered by SALSA HACCP trainer Gill Palmer was very well received providing valuable guidance and advice to delegates on the understating and application of HACCP in their business.
Feedback was extremely positive; Laurence Relph from Quex Foods stated “The course was very well presented in a relaxed atmosphere and easy to understand”. Elisabeth Robson from CMK Corporate found “the style very helpful and helped breakdown a very complex subject matter”.
The course was the first of four HACCP courses SALSA is delivering across the UK. If you are interested in attending a course please visit the website and book a space SALSA HACCP Courses
