HACCP Plan Updates Based on New Food Safety Regulation
Who Should Attend
Any Iowa food manufacturer who has an interest in learning the implications of the Food Safety Modernization Act, meeting one-on-one with a food safety expert, and touring the Iowa State CCUR pilot plant and food science facilities.
Appropriate for QA and QC managers, production managers, food scientists and technologists, food safety personnel, HACCP coordinators, microbiologists, and quality laboratory personnel.
Discover
Three-in-one opportunity: (1) morning workshop; (2) 30-minute one-on-one counseling session with a food safety expert (must sign up in advance); (3) tour of the Iowa State CCUR pilot plant and food science facilities (must sign up in advance).
Iowa food manufacturers who complete the workshop and consultation session will receive follow-up contact from CIRAS to further support implementation of food safety systems.
Any Iowa food manufacturer who has an interest in learning the implications of the Food Safety Modernization Act, meeting one-on-one with a food safety expert, and touring the Iowa State CCUR pilot plant and food science facilities.
Appropriate for QA and QC managers, production managers, food scientists and technologists, food safety personnel, HACCP coordinators, microbiologists, and quality laboratory personnel.
Discover
- Latest updates on Food Safety Modernization Act
- Intervention strategies through implementing allergen control plans, microbial challenge monitoring, personnel training, recall plans, and HACCP
- Answers to your specific HACCP and food safety questions (for those that attend counseling sessions; 12 30-minute sessions available)
- Opportunities to utilize the Iowa State CCUR pilot plant facilities and research labs to test new products and processes without interrupting your own full-scale production systems (for those that attend tours)
Three-in-one opportunity: (1) morning workshop; (2) 30-minute one-on-one counseling session with a food safety expert (must sign up in advance); (3) tour of the Iowa State CCUR pilot plant and food science facilities (must sign up in advance).
Iowa food manufacturers who complete the workshop and consultation session will receive follow-up contact from CIRAS to further support implementation of food safety systems.
Agenda:
| 7:45 a.m.- 8:00 a.m. | Registration (Room 1951 Food Science) |
| 8:00 a.m. - Noon | Workshop |
| 12:00 p.m. | Lunch |
| 1:00 p.m. | Optional Counseling Session (30 minutes each) Scheduled between 1:00 p.m. and 5:00 p.m. Must sign up in advance |
| 1:30 p.m. and 3:30 p.m. | Optional Tour (View the CCUR Brochure) Must sign up in advance |
Optional Counseling Session (must sign up in advance)
Twelve 30-minute sessions available between 1:00 p.m. and 5:00 p.m.
Twelve 30-minute sessions available between 1:00 p.m. and 5:00 p.m.
- Please bring the following materials to your counseling session:
- Compiled specific company questions
- Brief overview of the products processed
- Any flow diagrams that display unique process flow
