If you’ve ever wondered about the question in this blog post’s title, you’re in luck because Premier has the answer!
In short, HACCP, or Hazard Analysis & Critical Control Points, is a system to ensure that food safety is promoted from growth to consumption. It’s especially important for warehouses to reduce hazards and contamination. Learn more in the following video on HACCP:
http://www.premierhandlingsolutions.com/latest-news/what-is-haccp/
