Hazard Analysis and Critical Contol Points?
If so this is a food safety issue and wouldbe the domain of the national food inspection organization.
Internationally you may mean The HACCP Alliance (2nd link), but the FAO is also a main player.
In the Philippines the lead agency is the Bureau of Food and Drugs
http://answers.yahoo.com/question/index?qid=20110930055243AApl6UH
