HACCP INTERNATIONAL

25.3.12

Plano HACCP - análise de perigos

www.qasportugal.com

Posted by [+] QAS - Qualidade, Ambiente e Segurança at 12:28 PM

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Newer Post Older Post Home

PORTUGAL - Acções de Formação por Distrito:

Aveiro
Açores (R.A.)
Beja
Braga
Bragança
Castelo Branco
Coimbra
Evora
Faro
Guarda
Leiria
Lisboa
Madeira (R.A.)
Portalegre
Porto
Santarém
Setúbal
Viana do Castelo
Vila Real
Viseu

BRASIL - Acções de Formação por Estado:

Acre
Alagoas
Amapá
Amazonas
Bahia
Ceará
Distrito Federal
Espírito Santo
Goiás
Maranhão
Mato Grosso
Mato Grosso Sul
Minas Gerais
Paraná
Paraíba
Pará
Pernambuco
Piauí
Rio Grande Norte
Rio Grande Sul
Rio de Janeiro
Rondonia
Roraima
Santa Catarina
Sergipe
São Paulo
Tocantins

LINKS ÚTEIS

NP EN ISO 22000:2005 (DOWNLOAD)
ISO 22000 2005 (Em Edição)
Decreto-Lei nº 113/2006

Blog Archive

Total Pageviews

Popular Posts

HACCP plan in chicken pie production - Food Safety Network

HACCP Plan Brief for the Production of Chicken and Vegetable Pies Product and Process Description: Raw materials, including diced raw chic...
HACCP template for a bakery - Food Safety Network

Everyone I have just started my own business and normally I do a food safety training. my first job is with a bakery http://www.ifsqn.com/...
HACCP for a Margarine Process - Food Safety Network

The attached haccp plan for margarine (see appendix section) is slightly old (1999) but may be helpful. http://www.ifsqn.com/forum/index....
Haccp posters download free

http://forlagetantenna.dk/equiped-haccpdocumentsandrecor_dformspdf/

WebMedia Group Portugal. Awesome Inc. theme. Powered by Blogger.