Professional training to educate food safety, operations and certification professionals about HACCP principles and how they apply to organic operations
ANN ARBOR, Mich. and BRATTLEBORO, Vt., Jan. 30, 2012 /PRNewswire-USNewswire/ — The Organic Trade Association (OTA) and NSF International‘s Training and Education Division have announced their offering of a two-day intensive program entitled, HACCP (Hazard Analysis and Critical Control Points) for the Organic Professional. The workshop is an essential resource for companies committed to maintaining both certified organic and food safety standards.
The course will be offered March 7-8, 2012, prior to Natural Products Expo West 2012, in Anaheim, CA.
The professional training provides instruction in the seven principles of HACCP and how they relate to organic certification programs. It will also teach participants how to write and implement HACCP plans in organic food environments. It is designed
http://www.wormfarming.co.za/organic-trade-association-and-nsf-international-announce-haccp-for-the-organic-professional-training/
