Job Description:
Education: Some college/CEGEP/vocational or technical training
Experience: 3 years to less than 5 years
Languages: Speak English, Read English, Write English
Credentials (certificates, licences, memberships, courses, etc.): Not required
Staff Responsibility: 1 - 20
Budgetary Responsibility: 0 - $100,000
Type of Industry: Food
Business Equipment and Computer Applications: Windows, General office equipment, Electronic Mail, Word processing software, Database software
Specific Skills: Direct quality control inspections, Oversee the analysis of data and information, Analyze cost and quality data
Additional Skills: Recruit and hire staff, Train staff, Arrange training for staff, Establish and implement safe work practices and procedures
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Large workload
Essential Skills: Document use, Writing, Working with others, Critical thinking, Finding information
Other Information:Food experience is mandatory.
Start Date: As soon as possible
Salary: $35,000.00 to $45,000.00 Yearly for 40 hours per week, Dental Benefits, Life Insurance Benefits, Group Insurance Benefits
