1. Conduct a Hazard Analysis (HA)
2. Determine Critical Control Points (CCPs)
3. Establish Critical Limits (CLs)
4. Establish Monitoring Procedures
5. Establish Corrective Actions (CA)
6. Establish Verification Procedures
7. Establish Record-Keeping Procedures
http://www.ngfa.org/files//MFrederking-HACCPOverview3-18-12.pdf
