HACCP INTERNATIONAL

20.3.12

Haccp Manual

HACCP: Hazard Analysis and. Critical Control Point Training

http://pt.scribd.com/doc/81751246/Seafood-Haccp-Manual

Posted by [+] QAS - Qualidade, Ambiente e Segurança at 8:01 PM

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PORTUGAL - Acções de Formação por Distrito:

Aveiro
Açores (R.A.)
Beja
Braga
Bragança
Castelo Branco
Coimbra
Evora
Faro
Guarda
Leiria
Lisboa
Madeira (R.A.)
Portalegre
Porto
Santarém
Setúbal
Viana do Castelo
Vila Real
Viseu

BRASIL - Acções de Formação por Estado:

Acre
Alagoas
Amapá
Amazonas
Bahia
Ceará
Distrito Federal
Espírito Santo
Goiás
Maranhão
Mato Grosso
Mato Grosso Sul
Minas Gerais
Paraná
Paraíba
Pará
Pernambuco
Piauí
Rio Grande Norte
Rio Grande Sul
Rio de Janeiro
Rondonia
Roraima
Santa Catarina
Sergipe
São Paulo
Tocantins

LINKS ÚTEIS

NP EN ISO 22000:2005 (DOWNLOAD)
ISO 22000 2005 (Em Edição)
Decreto-Lei nº 113/2006

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