The second part of the food processing safety video HACCP – Making Food Products Safe is now online. The two-part video production explains how the seven principles of Hazard Analysis Critical Control Point (HACCP) can be used by processors to develop, implement and maintain a HACCP system.
.
A HACCP system is internationally recognized as the single most effective way to eliminate, reduce or control hazards in any food handling or processing operation. The benefits of a HACCP system include: increased food safety, meeting or exceeding customer requirements, reinforcement of best practices by staff, and reduced waste.
http://www1.agric.gov.ab.ca/$department/newslett.nsf/all/agnw19008
