1995. 12.
- Introduced HACCP system(Article 32, paragraph 2, Food Sanitation Act).
1997. 12.
- Revises Processing of Livestock Products Act:Applied HACCP to slaughter-houses and livestock products processing factories.
1998 ~ 2004
- Issued a public notification of HACCP-based criteria for a variety of food products including hams, sausages, packaged meats, milk products, fermented milk products, processed cheese, natural cheeses, processed milk products, butters, seasoned meats, ground meats, low-fat milk products, and ice creams.
2000. 7. 1 ~ 2003. 6. 30
- Obligated slaughter-house to comply with HACCP(Gradual application according to the scale of slaughter services)
2001. 3. 28
- Reform the law of feed control(preparation of the HACCP basis)
2004. 1. 29
- Obligated meat packaging and processing, milk collection, storage, transportation and sales business to accept and apply SSOP.
2004. 8. ~ 12.
- Designate the NVRQS as the Certificate Authentication Establish the HACCP notification of feed mills
2005. 1.
- Introduced HACCP to formula feed mills
2006. 3. 24
- Introduced HACCP to swine farms
2007. 10
- Introduced HACCP to beef and dairy cows farms
2008.
- Introduced HACCP to laying hens and broilers farms
2009. 7. 1
- Introduced HACCP to duck farms
2011. 4.
- Introduced HACCP to gathering edible egg centers
2011. 6.
- Introduced HACCP to quail farms
2011. 9.
- Introduced HACCP to Total mixed ration(TMR) feed mills
