Good afternoon, need your help withn some questions I have. I'm working for a Small and Medium Company in Canada and we're looking to
Good afternoon,
need your help withn some questions I have. I'm working for a Small and Medium Company in Canada and we're looking to implement an HACCP Plan. We currently do storage and distribution of frozen products (ice cream) for only one company. There are a lot of sku, but they're all similar as ice cream, frozen yogourt and novelties use the same kind of packaging and need the same conditions to be stored. The products are already packaged, the producer delivers them to us and we store them until we dispacth them to our clients.
-Could we manage all the skus as one product for the HACCP plan as the components/conditions are very similar?
-To be honest, the only CCP I see are the temperature when the producer delivers the products, the temperature where we store the products and the temperature of the trailers when it's being dispatch. Am I missing anyhting else?
-What would be the Pre-Requisite?
Thanks a lot for your help!
http://www.ifsqn.com/forum/index.php/topic/18062-haccp-for-storage-and-distribution-frozen-product/
