The company I work for is a co-packing factory & they currently have HACCP in place, but it needs reviewing for the new BRC requirements & I am unsure as how to go about it.
We currently have a file for HACCP stuff in it, covering HACCP principles, Pre-requisites, supplier & product risk-assessment, CCP justification, HACCP verification, HACCP validation, HACCP review, & then we have all the HACCP flow diaqgrams & the scopes.
But what I need to know is; do I use all this work as a basis & add to it & make the necessary changes or do I have to start again from scratch.
I am also unsure as what the extra work (so to speak) that is required by BRC.
We do not handle any raw foods, we handle for example: cereal bars that are already packed in a wrapper but the customer may require them to be packed in boxes of 5 per pack, or we pack different non -food components into a gift pack.
http://www.ifsqn.com/forum/index.php/topic/17759-looking-for-haccp-documents-plastic-closures-for-food-industry/
