Third Party HACCP Plan Verification and Validation is the most important aspect of any well written HACCP program. Proper documentation regarding the placement of Critical Control Points (CCPs), Critical Limits (CLs) and Monitoring Procedures and Frequencies are essential to ensuring that the HACCP plan can consistently produce a safe product thus ensuring the protection of your customers, brands, and business.
The CCG Third Party Verification and Validation process involves a scientific and systematic approach to verify the accuracy of existing HACCP plan processes as well as validating their scientific precision and regulatory compliance.
CCG performs comprehensive assessments of existing HACCP Plans, SSOP, SPS, and prerequisite programs. Our assessment includes a complete review of written programs, related records, and a detailed plant audit. Our audit reports promote regulatory compliance and food safety to provide continuous process improvements.
