I work for a Fruit juice drinks manufacturing company (pakistan) in Tetra Pak 250ml cartons. We are in process of HACCP certification. following are 5 CCPs for HACCP system which were identified by our team. 1) CIP of Blending tanks and Product Lines. 2) Pasteurization 3) CIP of Pasteurizer and Homogenizer plants 4) CIP of filling machine 5) Sterlization of Packaging material by H2O2 solution.
I covered all other hazards through pre-requisite programs.
Please can anybody advice me if have chosen correct ccps cuz i read somewhere successful haccp system is that in which we have least ccps.
fro your convenience flowchart of our process is as under
purchase-reception/delivery-storage-blending-homogenization/pasteurization-filling-packing-distribution. we dont have cold storage facility so we store most of our pulp at room temperature with higher presservative levels.
Thanks a lot in anticipation
http://www.ifsqn.com/forum/index.php/topic/18150-haccp-ccps-for-fruit-juice-drinks-manufacturing-company/
