CIEH Level 2 Award in Principles of HACCP
This one-day qualification will help anyone in a catering or manufacturing setting, where food is prepared, cooked and handled to understand the principles and purpose of HACCP and be able to apply it correctly in their own workplace.CIEH Level 2 Award in HACCP-based Food Safety Systems in Manufacturing
This two-unit, Ofqual-regulated qualification has been specifically developed for those working, or preparing to work in food manufacturing or food supply chain roles.By registering to deliver the suite of HACCP qualifications, you will be able to provide a one- or twp-day training option for your candidates, depending on their requirements.
http://www.cieh.org/training/level-2-awards-in-haccp.html